Take a small, firm, and heavy Jicama with smooth skin. Wash and remove the skin and roots. You can use a paring knife to peel off the skin, fully involving the paper-like layer beneath. Make slices that you can easily manage. You can also cut it into sticks, cubes, or even shred ...
Step 1:Trim the edges and wash the jicama to get rid of the dirt. Peel the skin and cut the jicama like match sticks. Make sure the thickness is no less than ¼ inch. Step 2: Place these in a bowl and add olive oil, salt, garlic powder, paprika, and cayenne. Mix well using ...
Sauteed or stir-fried:In a sauté pan, cook peeled and matchstick-cut jicama sticks over medium 3 to 4 minutes. (Or add to astir-fryin the last few minutes of cooking.) Air-fried:Preheat air fryer to 375°F. In a bowl, toss peeled and sliced jicama with a squeeze of fresh lime ...
There are so many ways you can cook jicama. You can boil them, sauté them, steam them, fry them or even eat them raw. Because of their many benefits, you should incorporate them into your diet, and the best way to enjoy them is by air frying them. That’s because air-fried jicama...
Step 1:Trim the edges and wash the jicama to get rid of the dirt. Peel the skin and cut the jicama like match sticks. Make sure the thickness is no less than ¼ inch. Step 2: Place these in a bowl and add olive oil, salt, garlic powder, paprika, and cayenne. Mix well using ...