Traditional ScriptSame Pinyinlà hújiāo Effective Pinyin (After Tone Sandhi)Same Zhuyin (Bopomofo)ㄌㄚˋ ㄏㄨˊㄐㄧㄠ Cantonese(Jyutping)laat6wu4ziu1 Word Decomposition 辣làhot(spicy);pungent 胡椒hújiāopepper 🗞️Words in the News
Allspice is used in all kinds of sweet and savory preparations, and is often paired with the aforementioned spices in baked goods to add a little bit more dimension to foods like gingerbread cookies and spice cakes. In savory cooking, allspice is a central component of many Caribbean dishes, ...
aThpepper, nutmeg, allspice, chillies, garlic, cardamom) and spice extracts (pepper, nutmeg, allspice, chillies, garlic, cardamom), Thpepper、肉豆蔻、多香果、辣椒、大蒜、豆蔻果实) 和香料萃取物 (胡椒,肉豆蔻,多香果,辣椒,大蒜,豆蔻果实),[translate] ...
Allspice (one word, not ‘All Spice’) is a superb spice to use in savory cooking. Allspice is made from the dried pimenta fruit of the evergreen myrtle plant Pimenta Dioica. The pimenta tree is native to the West Indies, Southern Mexico and Central America, but from what I understand ...
Making your own garam masala spice blend can make the difference between a bland tasting or flavorful chicken curry. Store-bought versions have usually lost their flavor while sitting on shelves, which makes garam masala a spice blend that is worth makin
Mace is a component of numerous spice mixtures, including curry powder, garam masala, andras el hanout. It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also inpickling recipesor to infuse flavor, as is done with a bay leaf. The spice can also be a part...
In Thailand, curry is usually a soupy dish consisting of coconut milk or water, curry paste and meat. Thai curries tend to be more soup-like compared to their thicker Indian cousins. Curries are the richest dish of Thai cuisine, being based on spicy herb and spice pastes, i.e.curry past...
I will be at Yale Appliance in Framingham today from 11-3 making some of my original recipes for sampling and working in one of their beautiful live kitchens. Today’s theme is healthy breakfasts on the go and I have some delicious and easy recipes to share. I’ll add pictures later bu...
Best with: Pretty much everything in the spice department – chili, coriander, cumin; rosemary, thyme, sage; cinnamon, nutmeg, allspice; chinese five spice, soy and sesame; parsley; nuts, especially winter nuts like walnuts and pecans; sour flavors like goat and blue cheeses, greek yogurt, ...
but often do not care for the spicy ones. Spice flavored candies are often sold as, and they can compliment the taste of gingerbread and other baked goods that include spices such as ginger, cinnamon and/or nutmeg added. Gumdrops also differ in texture, depending on what they are made of...