The most obvious is their origins: Herbes de Provence features the herbs naturally grown in the South of France, while Italian seasoning includes the herbs that are most often used in that cuisine. (It should be said, however, that Italian seasoning is an American invention.) Because of the...
Dried lavender leaves can be ground and added toDIY bath salts, on their own or with other herbs. A bigbag of epsom saltsis pretty cheap, so this use for lavender leaves is frugal as well as soothing. Put your lavender bath salts in attractive jars and you have a super-affordable home...
Lavender is another spice that comes from a flower and which is often used to provide floral notes in cooking. Like orris root, it is often used in perfumery and has a history as a scent for linens. It is best known as one of the ingredients in herbes de Provence but has other applic...
Apparently my new thing is to just combine some grains/legumes, roast some veggies, toss it with some fresh herbs and there you go: a delicious side, or main, that goes with almost everything. Rosted radishes are among my very favorite roasted veggies – you can get a big bundle of the...
The father begins making chocolate in the kitchen of their home. Word spreads, and they get a small space to expand the business. All the while, son Tareq is trying to finish his education as a medical doctor. Not going to spoil the whole story for you readers, but I’m watching ...
(about 1 medium) 2 tsp Simply Organic® herbs de Provence 1 14.5 oz can Muir Glen™ Organic Diced Tomatoes, undrained 1 15 oz can Eden® Cannellini Beans, drained, rinsed 2 Tbl thinly sliced basil leaves In a large skillet, heat 2 teaspoons of the oil over medium heat. Season ...
In a separate bowl, whisk together the dressing, leaving out the herbs. Toss the dressing with the shredded beets, then toss briefly with herbs. If you’re making it for a crowd, you can sprinkle the goat cheese and walnuts on top now, and serve, but if you’re making individual plate...
Both tend to be sold in shrink-wrapped containers, and the steak's waffled surface looks a lot like ground beef, but the two are quite different. Read on to learn exactly what cube steak is, how best to cook it and you can make the most of this bargain cut. ...
Sun-drying in a greenhouse is a great way to do this. How to Season Your Sun-Dried Tomatoes Even though homemade sun-dried tomatoes taste amazing plain, adding different herbs and seasonings make them even better. You can season before, during, or after drying. ...
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