The most obvious is their origins: Herbes de Provence features the herbs naturally grown in the South of France, while Italian seasoning includes the herbs that are most often used in that cuisine. (It should be said, however, that Italian seasoning is an American invention.) Because of the...
Bring home some herbs de Provence and bring home your holiday flavour… Herbs de Provence Found across the south of France, these little sachets of dried herbs consist of basil, thyme, bay leaf, rosemary and tarragon. They are often sold in mini sack cloth bags, with paintings on the front...
Hôtel des Grands Boulevards, with a cabana bar and surrounded by planted herbs. The insta-ready red and pink sofas, part of the design by Dorothée Meilichzon, have made this terrace a hot spot as soon as the summer sun starts to break through. Arrive before 7 p.m. if you’re hopi...