Herbs de Humboldt is a fresh goat’s milk cheese, hand-blended with a mixture of dried Provençal herbs and spices (Herbs de Provence) to create a classic, herbaceous flavor. This creamy, aromatic cheese can be spread on toasted bread, sprinkled on a salad, or crumbled over homemade pizz...
Pico de gallo is nothing more than a salsa made with fresh tomatoes, onions, herbs, and chiles. It comes together so quickly, you’ll wonder why you don’t make it more often. Learn More Tomato Bruschetta with Herbes de Provence Easy tomato bruschetta served on baguette making a perfect...
1/2 tbsp herbs de Provence 2 shallots, roughly chopped 1 tbsp olive oil 6– 7 dried figs, cut up small 1/3 cup + 1/4 cup Sweet Shiraz (or Port if you can’t find this) Preheat your oven for 375 F. On the stove, turn heat up to medium high and add your olive oil and sha...
toss it with some fresh herbs and there you go: a delicious side, or main, that goes with almost everything. Rosted radishes are among my very favorite roasted veggies – you can get a big bundle of them for about a dollar right now, and organic carrots are about $1.50, so this whol...
In honor of the French Rabbit episode, I decide to make a Rabbit Pot de Provence with Potato Fondant. The recipe has the typical southern French flavors; tomato, fennel, olives, a little orange zest and is a simple braise in a Dutch oven. I had to cut up the rabbit into pieces, but...
Ravioli – Lemon Ricotta(Item #90917) – Freshly grated lemon zest blended with fresh Wisconsin ricotta impastata cheese, filled into “pillows” of Montana durum wheat and fresh egg pasta. Ravioli – Mushroom(Item #95681) – Tennessee baby portabella and porcini mushrooms with fresh herbs and ...
Herbs come back to life in spring, bringing their fresh aromas and flavors. Integrating a variety of herbs into your dishes can add a new dimension of taste. Herb-Infused Grilled Pork Chops with a Spring Herb Chimichurri:This dish captures the essence of spring through the use of fresh herbs...
Two kinds of vinegar: Choose among red wine, champagne, apple cider, rice, balsamic Reduced-sodium soy sauce Spices Essential spices: Salt and pepper, ground cumin, ground coriander, ground turmeric, ground Hungarian paprika, dried thyme (or substitute herbs de Provence), ground cinnamon, ground...
Peel the shallot and the beets and put them through the shredder blade of the food processor, or pulse to grate. Don’t overprocess. In a separate bowl, whisk together the dressing, leaving out the herbs. Toss the dressing with the shredded beets, then toss briefly with herbs. If you’...
Businesses were loath to take on news part-time employees because once they had you, they were stuck with you because of labor laws. At this organized social event, we learned how to make crepes and a local favorite - bread with goat cheese, honey and herbs de provence. Events cost ...