Found poetry is the literary equivalent of an art collage. Much like the visual artist who combines multiple media (newspaper articles, feathers, coins, sheet music) into collage art, you can do the same with words, pulling concepts and phrasings from various sources to create “found” poems...
Pastry flour, sometimes also called cookie flour, is a type of soft wheat flour. Soft flours are those flours that have reduced gluten, a special type of protein, than the average all-purpose flour or bread flour. They’re recommended for pastry because they help cut down on how glutinous...
Pastry flouris flour with around 8-10% protein content, which is less than the 10-12% inall-purpose flour. While the amount of protein in pastry flour varies from brand to brand, pastry flour typically has less protein than all-purpose flour. You may also see some bakers refer to pastry...
Whileall-purpose flouris a common substitute for semolina flour, semolina contains several significant distinctions that affect baked goods. In addition to its golden hue, semolina flour has a nutty flavor and more protein than all-purpose flour. Its gluten protein content creates an elastic dough,...
Place 2 TBSP of cornstarch into a 1 cup measuring cup & fill the measuring cup with all-purpose flour by lightly spooning it in & leveling it off. Sift the mixture three times. This will make sure the starch is evenly distributed throughout the flour and also aerates the flour so that...
Today’s theme is healthy breakfasts on the go and I have some delicious and easy recipes to share. I’ll add pictures later but here’s what’s cooking today! Wholesome Powerhouse Blueberry Muffins 3/4 cup all-purpose flour 3/4 cup white whole wheat flour 1 1/2 cups old fashioned ...
Unbleached all purpose flour is widely available and is a good choice for just about all baking projects, regardless of whether the recipe specifically calls for unbleached flour. In fact, a good number of bakers these days use unbleached all purpose flour exclusively (using only bleached cake ...
Can the mung bean flour be used to make a ramen noodle? By anon129468 — On Nov 23, 2010 I have not tried mung bean flour, however there are many other gluten free flours out there. Bob's Redmill has a gluten free, all purpose flour that can be used for baking. It consists of...
1 cup all purpose flour 8 oz sliced mushrooms 3/4 cup marsala wine, dry not sweet 1/2 cup chicken stock salt, pepper, garlic powder 1/2 cup shredded mozzarella 1/2 cup parmesan cheese 4 green onions sliced Instructions Heat a large skillet over medium-high heat and add 2 tbs butter....
I love using brown sugar in this recipe simply because I think it pairs well with the jujube. Brown sugar gives that hint of molasses, which I really like! Ingredients and substitutions 1. All-purpose flourYou can use bleached or unbleached all-purpose flour. Bleached flour will give you ...