Yogurt, also spelled yoghurt or yoghourt, is a thick, custard- or pudding-like food, made by the natural bacterial fermentation of milk. Many people enjoy it plain or flavored with breakfast, lunch, or as a snack, and it's also an ingredient in a number of other dishes. The process of...
Nonsense. Just because yoghurt is borrowed from Turkish word, doesn't make it their invention, nor Greek. Lactobacillus Bulgaricus is the main bacteria in it. It's simply sour milk. The name of it shows where it all started off. The actual bacteria is discovered by the Trackian people in...
A: Fromage frais is a fresh low-fat curd cheese. ... equal parts of cottage cheese (or Philadelphia extra-light cream cheese) blended with plain yoghurt until smooth. a thick, unsweetened Greek yoghurt. What does Fromage cheese taste like? The cheese in its original form is very bland to...
I am Greek and i want to tell you that yogurt is greek. It is from the tradition and family too. yogurt is also "tzatziki." That is a greek product and it comes from yogurt and to anon84773 who is from bulgaria, you must learn that the thracians are greeks. There is a place in...
I am Greek and i want to tell you that yogurt is greek. It is from the tradition and family too. yogurt is also "tzatziki." That is a greek product and it comes from yogurt and to anon84773 who is from bulgaria, you must learn that the thracians are greeks. There is a place in...
Greek yogurt is her go-to patient recommendation, particularly for wound healing. “When dealing with underweight patients in the clinical setting who have increased protein needs for wound healing, yogurt is my No. 1 supplement recommendation, especially Greek yogurt, which packs a powerful 13 g ...
Yoghurt is often flavoured with other ingredients such as vanilla, strawberry and chocolate and eaten as a dessert. Plain Greek or Greek-style yoghurt is also used in many other dishes such as: Curries Puddings Sauces Soups Is dairy an allergen?
"In general, I tend to recommend a meal or snack with both protein and carbs within the first hour after exercising", she said. A few of her go-tos include Greek yoghurt with berries, an egg sandwich, a turkey sandwich or a wholegrain cereal with either dairy milk or soy milk. ...
Whether you're getting yogurt, (also spelled yoghurt), in small containers from the corner grocery, in big plastic tubs at a supermarket, or in a glass jar from your local yogurt maker, it all boils down to the same basis: milk fermented with yogurt cultures. Yogurt is, in a sense, ...
While tastes vary – from local favourites to Greek-style yoghurt to sweetened yoghurt with added solid ingredients or flavours – a common challenge for producers is that yoghurt is very sensitive to mechanical treatment. If mixed or stirred too hard and fast, the yoghurt may be reduced to an...