Mayonnaise is a creamy emulsion of egg yolk, oil, and vinegar or lemon juice; aioli is a Mediterranean sauce made of garlic, olive oil, and sometimes egg yolks. Mayonnaise is mild; aioli is garlicky.
There are certain dishes that are unimaginable without garlic: the sauce from France called aioli, the Italian anchovy dip called bagna cauda, the Middle Eastern spread hummus, Greek Tzatziki sauce, and, of course, garlic bread, to name a few. It is also used in many Italian sauces, in So...
I love garlic in any dish I prepare. No matter how simple or extensive preparing a dish is, the addition of garlic makes every bite that much more satisfying. You truly can find garlic in nearly every cuisine around the world. While it isn’t the end all and be all of seasonings, it...
Rémoulade sauce is a French sauce made with mayonnaise, mustard, onions or garlic, and capers. Some people also add in gherkins to...
Garlic scapes give you garlic and green all in one package, so where better to use them than in a tangy, garlicky Argentine-style chimichurri sauce? Get Full Recipe Grilled Garlic Scapes credit: Upstateerramblings This simple recipe for grilled garlic scapes is a quick way to enjoy this un...
Grilled Zucchini and Yellow Squash: Simply marinate in olive oil, garlic, and herbs, then grill until tender. Serve as a side dish or as part of a summer salad. Zucchini Noodles: Use a spiralizer to create zucchini noodles and toss with a light tomato and basil sauce for a refreshing pas...
When harissa is made, peppers are ground together withgarlic,cumin,coriander, caraway seed, and olive oil. The types of peppers will determine how hot the sauce is. Some cooks used driedchilipeppers, while others roast fresh chilies to lend a slightly smoky flavor to the finished product. In...
Spring is synonymous with fresh produce. Think tender greens, sweet peas, artichokes, and asparagus. These vegetables can easily become the star of any dish, offering a crisp, fresh taste that’s perfect for the season. Grilled Asparagus with Hollandaise Sauce:A simple yet sophisticated side that...
I realize romanesco is a relative of the cauliflower that grows in stunning fractal patterns, but I didn’t see any of that vegetable, so I wondered if the menu might have meant romesco, which is a sauce made from cooking down tomatoes, roasted red peppers, garlic, and almonds. It was...
The sandwich's flavor was enhanced with a garlic aioli condiment. 3 Seasoning Includes herbs, spices, and blends for flavor depth. The chef used a special seasoning blend for the chicken. 1 Condiment A condiment is a spice, sauce, or preparation that is added to food, after cooking, to ...