If you don’t have a lot of time in the kitchen, stir frying vegetables with some toasted, golden brown garlic is already a great quick fix meal. Like in thisKangkong in Oyster Sauce,bawangcan really bring out and accentuate the flavors in both the vegetable and sauce. The list already ...
There are certain dishes that are unimaginable without garlic: the sauce from France called aioli, the Italian anchovy dip called bagna cauda, the Middle Eastern spread hummus, Greek Tzatziki sauce, and, of course, garlic bread, to name a few. It is also used in many Italian sauces, in So...
Mayonnaise is a creamy emulsion of egg yolk, oil, and vinegar or lemon juice; aioli is a Mediterranean sauce made of garlic, olive oil, and sometimes egg yolks. Mayonnaise is mild; aioli is garlicky.
Rémoulade sauce is a French sauce made with mayonnaise, mustard, onions or garlic, and capers. Some people also add in gherkins to...
The sauce on this sub is just a standard slathering of regular mayo, but we think that Subway’s roasted garlic aioli is the perfect compliment to the pile of roast beef. While we’re on the subject, many folks wonder, is there even adifference between aioli and mayonnaise? You bet ther...
Garlic scapes give you garlic and green all in one package, so where better to use them than in a tangy, garlicky Argentine-style chimichurri sauce? Get Full Recipe Grilled Garlic Scapes credit: Upstateerramblings This simple recipe for grilled garlic scapes is a quick way to enjoy this un...
When harissa is made, peppers are ground together withgarlic,cumin,coriander, caraway seed, and olive oil. The types of peppers will determine how hot the sauce is. Some cooks used driedchilipeppers, while others roast fresh chilies to lend a slightly smoky flavor to the finished product. In...
The blogDrive Me Hungryexplains that yangnyeom sauce is a South Korean specialty that also goes by the namegochujangsauce, named after the red chili paste that is central to the recipe. In addition to this paste, there is "soy sauce, sugar, rice wine vinegar, garlic, and ginger." The ...
Spring is synonymous with fresh produce. Think tender greens, sweet peas, artichokes, and asparagus. These vegetables can easily become the star of any dish, offering a crisp, fresh taste that’s perfect for the season. Grilled Asparagus with Hollandaise Sauce:A simple yet sophisticated side that...
We recommend the succulent Freedom Run Farm leg of lamb, rubbed with a medley of garlic, rosemary, and thyme, then roasted to perfection. Let the lamb rest before carving to ensure each slice is juicy and full of flavor. Serve with a side of mint sauce or red wine reduction. Freedom ...