Stracchino is a type of cheese that hails from the Lombardy region of Italy. Similar to cream cheese, stracchino is typically soft and creamy with a slightly acidic tang. Typically featuring a high percentage of milkfat, this cheese makes an excellent and unusual replacement for other creamy...
Parmigiano-Reggiano is a specific cheese from Italy, made in designated regions under PDO status, while Parmesan refers to similar hard cheeses made outside specific regions, often following similar methods but without following PDO regulations. Ingredients: While Parmigiano-Reggiano is traditionally made...
The texture of burrata cheese is smooth and silky, while its taste is rich and buttery. What is Burrata Cheese Made of? Burrata is made from fresh cow's milk using a process similar to that of mozzarella cheese. To make Burrata cheese, the process starts by heating the cow's milk and...
cooking process, sprinkled over the soup in a thick layer and allowed to melt. Other types of cheese soup require the cheese to be blended in with the other ingredients to make a dish that is smooth and creamy or mixed with a broth to which any extra ingredients are added for a chunky...
A warm, gooey cotoletta alla valdostana, veal covered in fresh fontina cheese, is the perfect dish after a day touring through the lovely Val d’Aosta Alps. Photo by Jonathan Lin at flickr Trentino-Alto Adige Trentino-Alto Adige’s famous canederli – perfectly comforting Alpine food. Photo ...
variations of the classic white pizza are offered in restaurants and written up in recipes. Sometimes, the twist on the classic is a simple addition of an unexpected cheese choice, like the inclusion of taleggio, a bold and somewhat potent Italian cheese, or fontina, a nutty, buttery cheese....
to different people. In today’s gourmet-driven and ingredient-obsessed world, pizza Margherita is often made with buffalo milk mozzarella, the latter in of itself one of the greatest foods in Earth. However, classic “Margherita” was never intended to be made with that cheese, but rather ...
Blue cheese is a generic term used to describe cheese produced with pasteurized cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. Blue cheese generally has a salty, sharp flavor and a pungent aroma. It is often relatively low in fat but has a high sodium...
Think of elevated classics, like an adult grilled cheese (that's a grilled cheese with roasted red peppers, fontina cheese and basil aioli). Why we love it: The restaurant is famous for its helm by celebrity Chef Cindy Pawlcyn. Service tends to be excellent, and you're more lik...
Monterey Jack, a semi-firm, mild-flavored cheese is popular in Mexican and Spanish cuisine for its melting qualities and resemblance to Colby and Cheddar.