Emmentalis another Swiss cheese that makes a great substitute for Fontina. It's actually what you likely know as "Swiss cheese," though it comes from its own particular namesake region of the country. This semi-hard cheese is likewise made with cow's milk and is, of course, festooned with...
I was in love with this cheese! I can say that it's a good cross between Swiss and Jarlsberg or something similar but wit a much bolder, creamier taste. Unfortunately, all Walmarts near me stopped carrying it and I can't find it anywhere. If anyone thinks of it or where I can ...
Brush the bread on the cut side with the remaining 1/4 cup of olive oil and season with salt and pepper. Evenly spread the pesto over the cut side of each half of bread. Top the pesto with the fontina cheese, return to the grill, cheese side up, close the cover...
Place pizza shell on the grill. Grill until slightly crisp, about 1 minute. Remove the shells and spread each with the pesto. Top with the fontina, return to the grill, close the cover and continue cooking until the cheese has melted, 2 to 3 minutes. Remove from the grill and ...
Plated on the side of that big beef monster was the mother load of all potatoes . . .Twice Baked Potatoes with Fontina Cheese. . . and loaded to the max! Including something new and a little different to keep Mr. M. and P.’s (meat and potatoes) tastebuds surprised: I added fonti...
Okay, maybe I can. Imagine this: savory balsamic mushrooms, fresh rosemary and melted creamy fontina cheese all tucked inside of a crisp golden baguette. Yeah, my taste buds have officially died and gone to heaven. If you’re not a mushroom fan then you probably aren’t even bothering to...
4 oz fontina cheese, sliced Salt & pepper to taste For fries: 2 medium sized Russet potatoes 2 TBSP vegetable oil (other types i.e. canola, safflower, and avocado will work as well) Garlic powder and mixed up salt & pepper to taste ...