Okay, maybe I can. Imagine this: savory balsamic mushrooms, fresh rosemary and melted creamy fontina cheese all tucked inside of a crisp golden baguette. Yeah, my taste buds have officially died and gone to heaven. If you’re not a mushroom fan then you probably aren’t even bothering to...
Plated on the side of that big beef monster was the mother load of all potatoes . . .Twice Baked Potatoes with Fontina Cheese. . . and loaded to the max! Including something new and a little different to keep Mr. M. and P.’s (meat and potatoes) tastebuds surprised: I added fonti...