Ajwain (pronounceduj-wine)is a seed-like fruit often used inIndian cookingas part of a spice mixture. It looks similar to fennel andcumin seedsand is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Becaus...
But in India, chai is not a flavor of tea; it is tea—chai literally translates to "tea" in Hindi, so when you are saying "chai tea," you are basically saying, "tea tea." What we think of in America as this highly specialized beverage is, in India, simply the standard way of p...
What is fennel seed? Fennel seeds are harvested from the plant's flowers and then dried. They tend to be pale green to tan in color with an oval shape. Like the fennel bulb, they have a sweet, licorice-like flavor that can lend an earthy, sweet taste to dishe...
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Cumin is native to the region from the eastern Mediterranean to India. Cumin Its aromatic long seed, used as a spice, notably in Indian, Middle Eastern, and Mexican cookery. Cumin A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have ...
My favorite salad ever is marinated kale (overnight w evoo, splash of basalmic vinegar, pinch of kosher salt massaged together), then finely chopped raw fennel, chopped half an apple, broccoli, shredded carrots, salty sunflower seeds, cucumber, grape tomatoes, and blueberries with a hybrid ha...
As chai becomes a staple on the menus of coffee shops and tea rooms, people add vanilla, nutmeg, chocolate, coriander, soanp, or fennel seed. Experiment with different proportions of spice, or other milk products like ice cream, to create your individual blend. For chai tea recipes simply ...