3.A variety of fennel whose bulbous, celerylike stalks are eaten as a vegetable. Also calledfinocchio,Florence fennel. 4.Seegiant fennel. [Middle Englishfenel, from Old Englishfenol, from Latinfēnuculum, variant offaeniculum, diminutive offaenum, fēnum,hay; seedhē(i)-in the Appendix of...
[Saunf (Hindi); Mouri (Bengali); Foeniculum vulgare] The aromatic seeds of common fennel have many culinary uses in the cuisines of most of the world. They are used to flavor liqueurs and other beverages as well as being a component of spice mixes and curries. In Italy they are much ...
Young fennel shoots Sterile fennel plant, reddish–brown cultivar (Bronze fennel) In the Hindi tongue, anise and fennel are often synonymously called saunf [सौंफ] although of the two spices, only fennel is common in Indian cuisine. To make a clear distinction between the both,...
about 15 – 20 minutes. The chicken will be half cooked during this process and the spice mix will be cooked through (getting rid of the raw taste and smell).This process of slowly braising is called “Bhuna” in Hindi and “Koshano” in Bengali.Once you see the the ...