Crispy pata is a type of Filipino dish that is made from deep fried pig knuckles. The most traditional method for making crispy...
Kamayan style or they call it Boodle fight food.Filipino hotdog, pork lumpia, fried fish, fried dry fish(reproux) shrimp sautéed in garlic & jalapeños, lechon kawali, crispy pata, blanched okra, fried eggplant, red egg, sliced tomatoes and onions, some bagoong and of course rice. Laid ...
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1. Fried crispy Bola Bola with matching vinegar chili sauce then dip again to a another sweet sauce. 2. Simple palabok outside our place for merienda with a sauce full of flavor and simple garnish of just tuyo, chicharon and boiled egg. 3. Tuba with lots of ICE hmmmmm good during sum...
The Winery was a pleasant surprise, and given the authenticity quite worthwile when it comes to price. We had hand-carved as-good-as-in-Spain pata negra ham, manchego cheese, crispy yet soft croquettas, two kinds of patatas bravas, huevos rellenos (Spanished devilled eggs with tuna) and...