15 – After Puri turns golden and crispy, transfer it to a plate and fry the next batch of Pani Puri. 16 – Now, your Pani Puri Golgappa is entirely ready. Chatpata Aalu Masala 1– To make Aalu masala take two boiled potatoes. ...
The Crispy Fried Noodles recipe is not only easy to make, but can be made in bulk and stored in air-tight container and served with Indo-chinese delights like Manchow soup, Triple Schezuan rice and American chopsuey. This fusion recipe is an outburst of flavours due to the addition of va...
The Portuguese often enjoy a leisurely lunch, lingering over “petiscos” (tapas), wine and conversation. And so do I. We settled in at this beautiful, hidden-away terrace and enjoyed red and white wine, fresh bread, pata negra ham and cheeses including a local sheep’s milk cheese that ...