When bacon is cut thick, it tastes so much better inside of a biscuit. It makes a more substantial breakfast sandwich than thin slices, and I don't have to stuff the biscuit with a fried egg to take up space. I know that it is probably the less healthy option, but since I only co...
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Is uncured bacon tasty? When it comes to flavor, uncured bacondoesn't taste spectacularly different than the cured. They both contain lots of fat and salt. However, depending on the pig cut part, the ingredients used for curing, and the processing methods, the taste can vary from one produ...
What Cut of Beef Is Stew Meat? Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That’s why it’s traditionally b...
Or just take a shortcut into pure decadence with chocolate pancakes served with chocolate syrup. For the active, well-used gym memberships crowd If one of your top priorities in your workouts is to build lean and mean muscle mass, you’ll want to make sure your diet has plenty of good ...
By Lauren Kellum | Bacon, Beef, Gourmet, Grilling Essentials, Meats, Oysters, Pork, Produce, Seafood, What Chefs Want Summer is almost here, and it’s grilling season! With Father’s Day coming up, it’s the perfect time for chefs to whip up an unforgettable grill-out menu. From fres...
Tempeh is one of my favorite sources of plant-based protein.I love its earthy, nutty flavor and firm texture. But most of all, I love its versatility. It can crisp up into tastyvegan bacon,fill out a stir fry, crumble into a substitute for ground meat, and more. ...
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But all of the organic bacon I have seen falls into the more luxurious "thick cut" category and I can tell some difference. The thick cut variety of bacon lets you taste the meat a lot better because more of it is protected from the crisping, burning confines of a skillet. The thick...
Broiling is ideal for food such as thin cuts of meat like steak or boneless chicken and fish. Browning or searing cut fruits and vegetables can help add dimension and depth of flavor to these foods as well. Thesebacon-wrapped scallopscan be assembled in 10 minutes and are seared and ready...