“There seems to be so many things to worry about. I am interested in responding to these challenges that face us, but at the same time I don’t believe that fear is a very useful motivator,” she says. “Fear freezes us, but hope motivates us.” ...
By Lauren Kellum | Bacon, Beef, Gourmet, Grilling Essentials, Meats, Oysters, Pork, Produce, Seafood, What Chefs Want Summer is almost here, and it’s grilling season! With Father’s Day coming up, it’s the perfect time for chefs to whip up an unforgettable grill-out menu. From fres...
Gang Yuan Beef Noodle Restaurant,No. 55, Dacheng Street, Yancheng District– these beef noodles come wet or dry, and locals say the firmness and flavor is just right, with generous portions of beef and a savory broth that draws in regulars. Hi-Lai Harbour,801, Chenggong 1st Road...
Freshly-made (unpackaged) breads made of wheat flour, yeast, water, and salt Beef jerky or bacon Tomato extract, pastes, or concentrates (with salt and/or sugar) Freshly-made cheeses Fermented alcoholic beverages such as beer, alcoholic cider, and wine While they may contain added ingredients...
Part of the reason the soup has so much body is the starchy celeriac and potatoes which break down during cooking. The soup has a slightly smoky flavor courtesy of some sort of pork product.Rookworst, a common Dutch sausage, is a common addition, although other recipes throw in bacon bones...
And the cherry on top of this fabulous casserole is the bacon bits that add crisp, savory goodness to every bite. This casserole is superb on its own, but it’s even better with well-fermented sauerkraut to cut through all the richness. ...
I think someone in the beef jerky community realized the texture was a problem, since the modern meat jerkies I've tried have been relatively easy to chew, and have a lot more flavor. I've tried beef, venison, turkey and even bacon jerky, and they were all softer than I expected. I...
Is uncured bacon tasty? When it comes to flavor, uncured bacon doesn't taste spectacularly different than the cured. They both contain lots of fat and salt. However, depending on the pig cut part, the ingredients used for curing, and the processing methods, the taste can vary from one pro...
Brisket is a large,primal cut of beeftaken from the lower breast of the cow. This cut has exploded in popularity recently and is used for smoked brisket,corned beef, pastrami, pho, and more. The brisket is a big cut of meat. They can weigh anywhere from 10 to 20+ pounds, and they...
Hand-Cut From Our Kitchen to Yours At What Chefs Want, we understand the pressure of running a professional kitchen. Our Prep Kitchen Produce is designed to alleviate some of that pressure by providing top-quality, hand-cut produce. With state-of-the-art technology and skilled craftsmanship, ...