Do you know the difference between a rutabaga and a turnip? These two vegetables have stumped many cooks, which is why the rutabaga vs turnip debate continues to last today. Those looking to add a root vegetable to their diet may be familiar with these, but their similar appearance can make...
Tanimura & Antle is proud to offer a selection of distinctive lettuce and vegetable varieties that are particularly popular among chefs for their unique qualities and attributes. Each type is cultivated to deliver the highest premium quality, ensuring that culinary professionals receive the freshest, fl...
Vegetables: The USDA Flavonoid Database lists the flavonoid content of 58 veggies. Among those with the highest marks: Broccoli, kale, yellow, red and spring onions, hot peppers, rutabaga, spinach and water cress. Interestingly, mushrooms have no detectable flavonoids, so you can skip the fungi...
Yucca (cassava) has both a bitter and sweet variety. The sweet kind can be grown and eaten as a vegetable, but it's important to cook it. Cassava roots are highly toxic if eaten raw. Taproot vegetables When a seed begins to grow, it produces a shoot and a taproot, or what's called...
Broccoli (Brassica oleracea) is a cruciferous vegetable, belonging to the kale, cauliflower, Brussels sprouts, bok choy, cabbage, collard greens, rutabaga, and turnip family. It is an edible green plant with a big blooming head that is eaten as a vegetable. It consists of big green blossom ...
Are carrots a starchy vegetable? Whilestarchyvegetables are concentrated sources of starch, they are less starchy than grains. Other root vegetables like carrots, beets, parsnips, turnips, and rutabagas are classified as non-starchy vegetables. Together, starchy and non-starchy vegetables provide exce...
celeriac is a great winter vegetable to add to your diet this December. Celeriac is low in calories and thus good for both losing weight and keeping weight off during the holiday season. High in phosphorus and a good source of magnesium, it promotes bone health. Celeriac is also a generous...
1. What’s your favorite root vegetable, and what’s your favorite way to eat it? Potatoes! (Although I stumbled on a recipe for Kung Pao rutabaga that I want to try. 2. What’s your favorite leafy green, and what’s your favorite way to eat it?
Bulb vegetables have a very strong flavor and smell when fully grown. Tuber Vegetables The best known tuber vegetable is the potato; potatoes to come in many varieties. Plant tubers where there is ample room or on a hill because these vegetables grow as a vine and can reach up to 3 feet...
Rutabaga Gratin: Layer with cream and cheese for a hearty, comforting side. Local Green Cabbage – (item #07899) What Makes Them Special: Green cabbage is a crunchy, versatile vegetable that can be used raw or cooked. Its mild flavor makes it a great base for a variety of dishes. ...