A high number of students reported NOT ever eating bok choy (n = 413; 92.2%), yellow beans (n =404; 90.2%), kohlrabi (n = 399; 89.1%), followed by okra, rhubarb, parsnips, rutabaga, collard greens, yams, edamame, and artichokes. Corn wa...
Actually, root veggies of all kinds, including carrots, turnips and rutabaga, are real nutritional stars in the fall and winter. Is a tomato a fruit or a vegetable? Cabbage is related to mustard, turnips, kale and collards. Chop pork, water chestnuts and spring onion. Mix with salt, co...