While the name leads one to believe that this cocktail is Russian in origin, it’s far more Connecticuter in reality. According to the Hartford Courant,the Moscow mule was invented by John G. Martinof G.F. Heublein Brothers of Hartford, a spirits and food distributor. He named it the Mo...
zestedbefore adding to a recipe. It is best to use yuzu in a sauce, as a seasoning, or as a component in a cocktail. Another way to tame the sourness is through sugar; yuzu juice is found in truffles, ice cream, and pie, and the peel can be candied and used as a sweet garnish...
Ranch water is a cocktail. It’s a tequila highball drink made with lime, tequila, and Topo Chico, a particular brand of sparkling mineral water from Mexico. Ranch water purists say that the use of Topo Chico is non-negotiable. Topo Chico is drawn from one particular source: subterranean ...
Tequila is an excellent pairing for Mexican and Tex-Mex food, and tequila cocktails make a nice addition to barbecues and summer parties. Cocktail Recipes Whiletequila cocktailsare very diverse, there are a few essential recipes that should be included in everyone's tequila experience: ...
My dad always used to drink sloe gin fizzes. That is actually one of my strongest memories of him, a gin fizz in one hand and a parliament in the other. I myself prefer the gin and tonic but it seems both me and my dad developed a taste for the gin cocktail. ...
If you're looking for a tropical getaway that fits your budget, then this downtown bar is the place to be. You'll really feel like you're drinking an exotic cocktail on the beach. Well, in this case, a midwestern beach! 2. Carpenter Bar ...
Agave Highballs What is it?A tequila-based cocktail set to rival the margarita. Why is it trending?2022 is the year we’ll be drinking great spirits at lower alcohol strengths. “Tequila’s reputation as little more than a regrettable party shooter [is] firmly a thing of the past,” ...
How to Become a Scotch Supertaster 9 Oktoberfest Beers to Welcome the Fall Pop Mech Pro Mobile Canning Is Saving The Local Beer You Love White Claws Are Fine. These Highballs Are Better. To Make a Better Cocktail, You Need the Right Ice ...
Rock star Sir Rod Stewart has collaborated with The Ritz London to launch a new Wolfie’s Whisky cocktail to celebrate Burn’s Night. Served in a whisky highball and made with Wolfie’s, Cinzano Bianco Vermouth, Fernet Branca, apple liqueur and fir needle essential oil, the Rhythm of My ...
The sbagliato ditches the clear liquor in favor of Prosecco, making it a lighter, far less boozy alternative to the classic cocktail. The measurements remain much the same: pour 1 ounce of Campari and 1 ounce of vermouth over ice in a highball glass, top up with Prosecco, and garnish ...