Fill 2 highball glasses with ice. Pour 2 tbsp each Aperol and club soda, and 1 tbsp cranberry juice into each glass. Top with prosecco. Garnish with frozen cranberries, rosemary sprigs and clementine slices. Serves 2. Photo, Eril Putz. Styling, Lindsay Guscott. Prop styling, Catherine Doh...
Cocktail origin stories are sometimes difficult to sort out, and the highball falls into that category. The drink emerged in the late 1890s, and several sources indicate that bartenders in England called whiskey drinks "balls," and tall or "high" glasses were used for such drinks. Another th...
Nearly identical to the popularTom Collins, the gin fizz has a very light, sour citrus flavor that allows the gin to shine against the soda's sparkle. The two gin highballs share every ingredient, though the Collins uses a little more lemon juice, and lime is a popular option in the ...
Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda. Garnish each with a slice of lime and a sprig of mint. Details ... 7. Screwdriver This is another one of the super simple traditional drinks that only has two ingredients. If you’...
Equipment 1x Strainer 1x Cocktail-Shaker 1 x Jigger 1 x Ice Method Ice Fill a highball glass with cubes of ice. Pour Using a jigger, measure 50ml vodka and 150ml lemonade into the glass. Mix Stir the mixture until well combined. ...
Your favorite cocktail glasses. A highball glass is a classic. Angled measuring cupor a jigger Let’s talk ingredients! In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pan...
To celebrate our 150th issue, we present this special collection: 150 of our very best classic recipes from around the world.
The Mojito originated in Cuba and is typically served in a highball glass comprising white rum, sugar, lime juice, sparkling water, and mint. Its original Cuban recipe used spearmint or yerba buena – a mint variety popular on the island. Its origins can be traced back to the 16th century...
and soon it spawned its own family of popular fizzy ginger drinks. get this recipe recipe saved photo by joseph de leo, food styling by judy haubert 37/39 paloma like the moscow mule, this drink started life as a highball. the traditional paloma is made with grapefruit soda and blanco ...
Retrieve a highball glass Muddle two cucumber wheels Add 1 oz gin or vodka Fill with ice Fill with Cucumber Lime Fruit Cart Exhausting Seltzer and stir Garnish with a cucumber wheel and lime wedge Shutterstock Substances 1 oz tequila 0.5 oz grapefruit juice ...