Sima is a Finnish fermented low level alcoholic drink and soft drink. It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although nowadays the honey is usually replaced with different kinds of sugar, mostly syrup, which makes it a ...
Mead is a type ofalcoholic beverage that’s produced from honey. The word mead comes from an Old English word, [medu], which means “fermented honey drink.” While it’s often referred to as “honey wine,” mead isn’t actually considered to be wine at all. Wine is produced from ferm...
Kombucha is consumed in Asia mostly. It is a fermented tea drink. The tea is fermented by friendly bacteria and yeast. Although, studies show very minimal evidence, as tests were made on animals and not humans. However, seeing its probiotic properties, scientists claim it should have health ...
Sake is a fermented rice drink. ...The alcohol content is higher than beer or wine, typically 15-17%. Just sip it, kind of how you would enjoy wine or tea. Should sake be refrigerated after opening? Generally, sake should be consumed within about one year from the date the brewery re...
Tempeh – fermented soybean cake, similar to tofu but with a beanier, lumpier texture Miso – fermented soybean paste used as a soup base and marinade Yoghurt – cultured milk using a variety of lactobacillus strains Kefir – milk drink cultured with bacteria and yeasts – the bacteria is diff...
Kefir water is a fermented, dairy-free, andprobiotic-rich drink made from water kefir grains, and sugarwater. The drink may have originated near the Caucasus Mountains — a region between the Black Sea and Caspian Sea. A fizzy drink, kefir water tastes slightly acidic and tart when unflavored...
Brandy means "burnt wine" and is often called as the "soul of wine". It is a fermented, distilled wine made from fruit. A cup with a small mouth and a wide stomach. Although the actual capacity of the cup is very large (240-300 ml), but pour the amount of wine (about 30 ml)...
In medieval times, people drank mead, a fermented drink made from honey, to promote sexual desire. In ancient Persia, couples drank mead every day for a month (known as the "honey month" -- a.k.a. "honeymoon") after they married in order to get in the right frame of mind for a...
Wine is an alcoholic beverage made with fermented grapes but not everyday table grapes. Most wine comes from a species called Vitis vinifera.
Today we cannot make a difference, because all recipes I’ve found usually put both ingredients, yeast and fruit, for a faster fermentation. A little history of mead Mead is “the ancestor of all fermented drinks”. Maguelonne Toussaint-Samat says it “antedates the cultivation of the soil....