v=ykjpHDpY-UI%5B/embedyt%5D Make sure to subscribe so that you don’t miss out on my future video 【一定要原蔗糖嗎?】 原蔗糖含量精練,有甘蔗的香味,味道比較豐富 釀好的酒比較香。白砂糖可以,用時間釀酒是花心思的活,食材可以講究一些 【蜂蜜用那一種?】 蜂蜜作為酵素並為發酵提供糖粉作酵母菌的...
I’m always looking to expand my palate and learn new recipes from across the globe. Bonus points if they’re simple, and extra bonus points if they’re fermented. I was beyond delighted to discover a recipe for the Bosnian fermented beverage “smreka” which fits both of those specs. I...
Mead is independently multicultural. It is known from many sources of ancient history throughout Europe, Africa and Asia, although archaeological evidence of it is ambiguous. Its origins are lost in prehistory; "it can be regarded as the ancestor of all fermented drinks," Maguelonne Toussaint-Sam...
Water kefir (also called tibicos) is a bubbly probiotic soft drink that's rich in beneficial bacteria and probiotics. It's easy to make, too.
Kombucha tea is a popular fermented drink with a unique, tangy taste. Learn how to make a batch of kombucha yourself with our how-to guide and recipe!
Homemade fermented foods are a great source of probiotics. They are simple and delicious. If you are new to fermenting, here are a five rules to make sure that all your ferments are a success! 1. Keep everything clean It is important to keep jars and kitchen utensils as clean as possi...
Mead making is easy and cheap, and it can make an excellent gift for the holidays. If you want to learn the craft, we have compiled an easy guide below: What is Mead? Mead is fundamentally honey water that has been left to ferment. Traditional mead fermented for a long time to have ...
Rejuvelac is one of those fermented drinks that can't be purchased from the health food store, but must be created homemade-style. We have the basics on how to make it using any of our top favorite grains we've enjoyed over the years. ...
Kvass is a traditional fermented beverage that has a similar taste to beer, except it’s healthier because it provides probiotics. It’s actually made from stale, sourdough rye bread or beets, meaning it’s cheap and easy to make.
HOW TO MAKE YUMMY & EASY PROBIOTIC DRINKS!If you’re like me, I was a bit squeamish about making my own probiotic fermented foods. Once I learned how easy they can be to make—as well as how much less expensive it is to make your own delicious beverages, there was no stopping me!