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What is the possible effect of eating fish? A. To produce the fatty acid desaturase gene. B. To increase the longchain omega3 levels. C. To fight against inflammation of the airways. D. To reduce the levels of oily varieties in the blood. E. 细节理解题。根据第二段中的“The ...
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Fatty Acid Synthase (FAS) Complex:Fatty acid synthase is a large, multifunctional enzyme complex responsible for the synthesis of long-chain fatty acids. The FAS complex consists of multiple enzymatic domains, including acyl carrier protein (ACP), ketoacyl synthase (KS), ketoacyl reductase (KR),...
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is a table of the most common saturated fatty acids, along with their sources. common name number of carbon atoms sources butyric acid 4 butter lauric acid 12 breast milk, coconut oil and palm kernel oil myristic acid 14 dairy products and cow milk palmitic acid 16 animal lipids and olive ...
Beta-oxidation is a metabolic process whereby fatty acids are broken down into acetyl-CoA. There are four reactions in the process, and these reactions repeat until the entire fatty acid chain has been converted into individual acetyl-CoA molecules. Each of these molecules is then processed for ...
cell’s cytoplasm. Unsaturated fatty acids are synthesized by Fatty Acid CoA desaturaseenzymes, which produce double bonds. Each double bond is created at a point in the chain specific to the fatty acid being produced, and each of those bonds is produced by an enzyme specific to that location...
Docosahexaenoic Acid (DHA) is a long-chain polyunsaturated fatty acid belonging to the Ω-3 fatty acid family. It is an essential component in various organisms, particularly playing a crucial role in the development of the human brain and eyes.
Vitamin A is a fat-soluble life-essential group of compounds of animal and vegetal origin characterized by an unsaturated isoprenoid chain structure. It is a term referring to derivatives of β-ionone that have the biological activity of all-trans-retinol. All vitamin A forms share a similar st...