Every chocolate product is technically “Bean to Bar” (as in it starts off as a cacao bean!) However, chocolate makers use the term to denote a specific way of making chocolate. Though Bean to Bar is accepted as a general trade model in the UK, there is no official definition. This ...
Cacao is the unprocessed beans used to make cocoa. In their natural form, cacao nibs offer many health benefits, including...
So what is Real Cacao Ceremony? As you can see, nothing is black and white. History and stories have been passed down from generation to generation and some people actually mix other traditions not related to Mayan culture in their form of cacao ceremonies. We once attended a cacao ceremony...
If you want a sweet but sugar-free dessert option, look no further than cacao. Learn more about this incredible tropical seed inside.
Practice makes perfect. But it also makes for more tastings. By Jillian Kramer Updated on December 2, 2022 Photo: Nicola Tree/Getty Images Was this page helpful? The Best Gnocchi Is Super Basic American Truffles Are Right Under Your Nose and They're About to Be Everywhere...
fermented tonka bean extract Considered a good-luck charm in South America, it is the fruit of a tree in the Fabaceae family, which grows in Central America, between Mexico and Venezuela. The polyphenols in the fermented extract absorb UV radiation and emit it back out from your face. The ...
The location of each company's cacao bean distributor is what truly influences the flavor, though. While beans come from a variety of distributors in a plethora of regions — including the Ivory Coast, Malaysia, West Africa, Brazil and Indonesia, for example — each geographic area’s cacao ...
Cacao is the raw, unprocessed version of cocoa. Both can benefit your health, but it’s best to stick to either the raw version, cacao, or a chocolate product that has a high chocolate liquor content. Raw cacao can take some getting used to. It tastes a little different than cocoa prod...
The article presents information on Carob, a fruit. Carob, also known as locust bean, is a tree fruit. Like cacao, the beans are dried and ground into a powder. For people who are allergic to chocolate, carob may be a pretty good substitute. Carob has a...
When generally used, the terms cacao and cocoa are often used interchangeably to refer to the tree, bean or what is used to make chocolate. But Rogan says there is a lot of industry discussion about the terms and what makes cacao different from cocoa. “There is much nuance and history, ...