Cacao Cocoa bean Cacao Beans 可可豆汉英翻译 cocoa bean 可可豆; cocoa 可可,可可粉; 可可饮料; 深褐色; cocoa seed 可可籽; semen theobromatis [医] 可可豆; cacao 可可,可可树,可可豆;词组短语 可可豆碱 Theobromine 可可豆脂 食品Cocoa butter 去油可可豆 broma双语...
People tend to think of cocoa and cacao as being different products of the cacao bean, when really they're just different names and implications for the same product. Smaller chocolate makers tend to call their ingredient cacao and source from smaller cacao plantations with more careful processing...
It is the cocoa, rather than the other parts of the cacao bean, that ends up with all of the healthful cocoa flavanols and fiber, as well the stimulants caffeine and theobromine and, unfortunately, metals such as cadmium, which is a toxin. Levels of cadmium are quite high in most cocoa...
Cacao vs. Cocoa The Word Cacao How To Use Cacao Cacao is the seed (shaped like a bean) from which chocolate is made and cocoa is an ingredient in chocolate. Cacao will be seen by the chocolate industry and botanists as the more accurate or relevant term, while someone in the chocolate ...
a small tropical American evergreen tree,Theobroma cacao,having yellowish flowers and reddish-brown seed pods from which cocoa and chocolate are prepared: familySterculiaceae cacao bean⇒another name forcocoa bean cacao butter⇒another name forcocoa butter ...
The meaning of CACAO is a dried, fermented, fatty seed of the fruit of a South American evergreen tree (Theobroma cacao of the family Malvaceae) that is used in making cocoa, chocolate, and cocoa butter : cocoa bean. How to use cacao in a sentence.
cacaon(cocoa seed)SCSimplified Chinese可可豆kě kě dòu Cacaos grow in clusters. WordReference English-ChineseDictionary © 2024: 复合形式: 英语中文 cacao bean(seed)SCSimplified Chinese可可豆kě kě dòu cocoa butter, cacao buttern(fat extracted from cocoa beans)SCSimplified Chinese可可油kě kě...
可可豆可可豆(cacao-beans-cocoa-cocoa-bean-seeds) 资源编号 : 44578563 格式: jpg 文件体积 : 1m 分辨率 : 2848 x 2136 JPG 1m 名称 分辨率 格式 加载中... 加载失败,点击重新加载 收藏 评论 在线编辑 图片编辑 详情页 投诉 分享 爱给网提供海量的高清图库资源素材免费下载, 本次...
“But the bean is highly processed and exposed to high temperatures that remove the beneficial fats (cacao butter) and other important minerals and antioxidants.” Which is healthier, cacao or cocoa? While comparing cacao to cocoa isn’t totally like comparing apples to oranges, it is ...
Cocoa Liquor and Cacao Bean CharacteristicsChris Stone