What is Brisket? Discussion Comments ByWisedly33— On Nov 29, 2014 I think every beginning cook should start with braising, myself. Because it's so nearly goof-proof, it's a good method for a beginner. It builds confidence that the rookie cook can come up with a successful main dish...
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Distinctive of the brisket cut of beef is a layer of skin fat called the “fat cap.” As it slowly melts in the smoker, it bathes the meat underneath. Some of the fat juices fall into a drip pan that is typically attached to a smoker’s grill. The pan will also be filled with ...
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As nouns the difference between tenderloin and breast is that tenderloin is the tenderest part of a loin of meat, especially of pork or beef while breast is...
How Do I Choose the Best Beef Brisket Marinade? Discussion Comments ByLostnfound— On Jul 11, 2014 @Grivusangel -- I've had the North Alabama white sauce. It's divine! It's also good on the pork, but it is fantastic on chicken! It's even good on hushpuppies!
Boston Butt Roast? Pork Butt Roast? Pork Shoulder Roast? From what I have heard, a boston butt pork roast really does not come from the butt end of the pig, but for some reason, it has that in the name. I have also heard that it is really a shoulder roas
Brisket is a dense, tough beef, so you need to use a similar wood-a wood that is dense and burns for a long time.The best choices for sirloin are oak and hickory wood. They both emit stable heat and strong penetrating smoke, and when they soften, they blend well with the tough beef...
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be a little tricky to find on the menu, but it's worth the effort. If I'm going to invest in a more expensive cut of steak, I'm going to choose a medium rare prime rib over filet mignon. It has all the marbling that I like, and the tenderness of a slow-cooked beef brisket....