I recently wrote about how I cooked a brisket in a slow cooker. Here are the meals I prepared with the leftover brisket. Most of the meals involved cutting the refrigerated meat into rough cubes and boiling the meat in the beef broth from the slow cooker. This is an… Continue reading...
'Oatzempic' is a new weight loss trend that's starting to gain traction on social media platforms likeTikTokand Instagram. The program consists of supplementing a low-calorie diet with a blended oat beverage; the name 'Oatzempic' is a nod to another weight loss trend--Ozempic. What is ...
@lighth0se33 – Like you, I prefer slab bacon. However, I live alone, and it sometimes seems like a waste to buy such a big cut of meat for just me. I only eat it now and then, so I have to freeze most of it. I buy those airtight freezer bags that zip up, so I can tell...
A properly cooked brisket comes off of thegrilllooking as if it has been burnt to a crisp, but don't be fooled—beneath that outer crust is juicy, tender, deliciously smoky meat. A brisket that hasn't been cooked right will have an unpleasant texture: dry, chewy, and leathery. ...
Pastrami is a deli meat made from a highly seasoned cut of smoked or steamed meat that's generally made from corned beef. There are a few variations on the process for making it, though almost all of them involve brining the meat, then boiling or steaming it. It's used throughout the...
This might seem like a small detail, but it’s one that makes a big difference. A vegetarian diet contributes to the overall health of the chickens, resulting in better-tasting meat. Chefs know that the quality of an ingredient is often rooted in the details. Feeding chickens a clean, ...
What Is Beef Brisket? Brisket is abeef cuttaken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal's weight. Consequently, brisket can be a large cut of meat, between 3 ...
Wagyu beef is fast-becoming the beef of choice for many meat connoisseurs across the USA. Beloved for its intricate marbling, succulent texture and buttery, mouthwatering flavor, Wagyu meat has something special that you won’t find in grocery store beef. But what is wagyu beef, exactly, and...
Gristle, often found as tough, fibrous tissues in meat, is primarily collagen and does not easily break down during cooking, unlike meat, which is the edible flesh of animals, consisting mostly of muscle and fat.
Every cook has his or her own particular dry rub recipe, so what goes into the mixture is mostly a matter of personal taste. You don't have to grill the meat, though. Roasting also is a good method for cooking meat that starts out with a dry rub, especially if the rub is under th...