1 tsp to 1 tbsp Cajun Creole Seasoning (start with teaspoon and work your way up to taste) 4 green onions, chopped 2 celery stalks, chopped 1 large green pepper, chopped 1 large tomato diced (or 14 oz can) 2-quart saucepan and skilletContinue reading→ ...
they are a low level toxin. The purpose of lectins is to discourage other animals from eating that life form. By triggering a negative reaction in the predator, that life form is then viewed as an undesirable food source. Hence, aiding its future survival. ...
1/2 tsp salt 1 tbsp vanilla 1.5 c. pecans (chopped and broken) Mix eggs, sugar, vanilla and butter in one bowl. Mix flour, cocoa, salt, and pecans in another bowl. Combine and mix thoroughly. Pour in pan and bake at 350 for 20-25 min. Tuna Make a paste of 1/2 c. wasabi po...
▢ 1 tsp baking powder ▢ 1 Tbsp cooking oil ▢ 160 ml milk I use 2% milk, plus more as needed ▢ 60 g dried red dates pitted Instructions Prepare the dough: Remove the pits from the red dates and finely chop them Add all ingredients for the dough into the mixing bowl. You...
I will be at Yale Appliance in Framingham today from 11-3 making some of my original recipes for sampling and working in one of their beautiful live kitchens. Today’s theme is healthy breakfasts on the go and I have some delicious and easy recipes to share. I’ll add pictures later bu...
This is a quick Andhra-style chutney with peanuts. Peanut chutney recipe: Fry 1 cup peanuts in 1 tbsp of vegetable oil over medium-high heat, until browned. Transfer to a paper-towel lined plate. In the same pan, add 4 dried red chilies, 1 inch fresh ginger, finely chopped, and 5-...
1 tbsp. baking powder ¼ cup vegetable oil ½ cup sugar free applesauce 1 cup smashed sweet potato ½ cup baby oatmeal 1 tsp. vanilla extract Dash of cinnamon and all spice optional Recipe: Preheat oven to 375 degrees. Mix all of the ingredients together in a bowl and then use a ...
This hearty dish is your perfect winter holiday warmer. What you need ● The original materials: 1 onion, 2 carrots, 1 parsnip, 1 celery stick, 1 small swede, 1tbsp olive oil, 175g pearl barley, 1 litre vegetable stock, 1 handful of herbs (thyme and rosemary), 150g self-raising ...
1 tsp fresh minced ginger (can use dried but the taste won’t be the same) 1 clove garlic, minced (can use garlic powder but fresh is best) Whisk all ingredients together. Store in fridge. I store mine in a glass jar (like the ball/mason jars) ...
1 tbsp rice vinegar 1 tsp toasted sesame oil 1 teaspoon maple syrup 1 garlic clove 1 bell pepper 2 carrots Top with: 1 spring onion, finely sliced A handful of fresh basil leaves 0,25 cup peanuts, crushed Method: Soak or cook your noodles according to package instruction. If in a hurry...