2 tbsps olive oil, juice of 1 lemon, 2 garlic cloves, minced 2-4 hours Slightly faster Balsamic-Herb2 tbsps balsamic vinegar, 2 tbsps olive oil, 2 garlic cloves, minced, 1 tsp dried thyme, pinch of salt 2-4 hours Slightly faster Spicy Chipotle2 tbsps olive oil, 1 tbsp adobo sauce,...
7 tbsp. Vadouvan curry spice 2 tsp. salt 4 tbsp. butter For the date purée: 1 lb. pitted medjool dates 1/2 c. water 1 tsp. salt For the carrot purée: 1 lb. jumbo carrots 2 tbsp. butter 1 tsp. salt Additional ingredients: 1/2 c. Greek yogurt 8 oz. smoked feta cheese (subst...
1 tsp. almond extract (5ml) Pinch salt 1/2 cupjarredAmarena wild cherries, syrup drained but reserved (120ml) ExtraAmarena wild cherries for garnish Instructions Grease and flour 2 x 9” (33cm) round cake pans OR 13”x 9” (23cm x 33cm) rectangle pan OR 3 x 6” (15.24cm) round ...
½ tsp thyme 2 cups milk 1 tbsp all-purpose flour 2 red onion, sliced 1 lb potatoes, peeled and very thinly sliced Fresh parsley, chopped Salt and pepper Instructions: 1. Preheat the oven to 375°F. 2. Fry the onion and garlic in a non-stick frying pan in a bit of vegetable oi...
baking soda and 1/2 tsp. salt. Mix until no dry spots remain.Scoop cookie dough (生面团) and roll in star sprinklesScoop cookie dough into hand. Use small cookie scoop or roll about 11/2 tbsp. of cookie dough into a ball. Add star sprinkles to a small bowl. 4 Place cookies, ...
1 tbsp unsweetened cocoa powder 1 tsp vanilla extract Garnish: chocolate shavings, curls, or mini chocolate chips 1. To make the crust: Preheat the oven to 350ºF. Lightly grease a 10-inch deep-dish pie pan. 2. In a medium bowl, stir together the chocolate cookie crumbs, melted butte...
1 tbsp cilantro leaves, finely chopped ½ tsp aji limo or aji habanero peppers, finely chopped (use more or less chili depending the level of spice desired) 1 cup lime juice 2 tbsp leche de tigre(recipe below) Salt, to taste ½ cup glazed sweet potato, for garnish(recipe below) ...
1 cup (227 g) unsalted butter, at room temperature 160 g packed light brown sugar 160 g granulated sugar 2 large eggs, at room temperature 2 tsp vanilla extract 370 g all-purpose flour 2 tbsp corn-starch 1tsp baking soda 1tsp salt ...
2 tsp vanilla essence Method: For the sponge: Cream together the butter and sugar until fluffy. Crack an egg into the mixture, then sift 1/4 of the flour into the bowl and fold it in with a metal knife. Repeat with each egg and the rest of the flour until it’s all combined. Thi...
1 cup shortening 2 tsp vanilla 4 cups of confectioners’ sugar 3-6 Tbsp milk While I had the big old Kitchen Aid out, I decided to put it to work, though you can certainly use an electric hand mixer and a large mixing bowl.