I just opened a can of liverwurst and I am scared to eat it because it has all this white stuff in it. I am scared. Oh well, I will go for the spam tonight. Byanon320756— On Feb 19, 2013 I love liverwurst. I've tried it with mustard and with onions, but my favorite is a...
applesauce, are other fruit compotes, sweetened whipped cream and even cinnamon sugar.Sour creamand creme fraiche are other popular additions. Savory side dishes frequently served include bacon, sausage, liverwurst, smoked salmon andsauerkraut. In some parts of Germany the pancakes are served on ...
Meat and cheese boards are the perfect platter to make whether you’re relaxing at home or hosting a large group of close family and friends. Braunschweiger makes for a great centerpiece for the ultimate charcuterie platter. What are some key ingredients for a delicious Braunschweiger Charcuterie ...
Herbs, spices, and smoke are other flavor-producing ingredients commonly used in curing meats. When it comes to color, plain salt has the effect of causing the meat to turn an unappealing shade of gray. But a special kind of salt, called sodium nitrate, not only imparts the pink color...
and sometimes other ingredients such as herbs sometimes packed in a casing. Sausage making is a very old food preservation technique. Historically the casing has been the intestines of the animal though it is now generally synthetic. Sausage may be fresh or preserved by curing or **...