Phosphoric acid in such drinks influence on the stomach by competing with hydrochloric acid. In such circumstances, the stomach is inefficient and the remaining food causes indigestion and bloating. So we can say that patients with GERD must avoid drinking beverages with the meal, especially soda. ...
even if science is yet to prove it. (Even if they are effective, live probiotics do not always survive the harsh environment of the stomach, so the U.S. Food and Drug Administration has not approved
What is the function of vitamin C? What are some food sources? (a) What is phytic acid? (b) Where is it found? (c) Why is it important in nutrition? Which vitamin increases fertility? a. Vitamin A b. Vitamin B c. Vitamin C d. Vi...
Raw cultured vegetables, also referred to as "sauerkraut", is a fermented food made by culturing chopped or shredded cabbage in its own juice or brine solution. This can be achieved with or without the use of a probiotic culture starter as cabbage has naturally occurring beneficial microbes pres...
Cheese:Many types of cheese, like cheddar or gouda, involve fermentation. Beneficial bacteria transform milk sugars into lactic acid, helping create the unique flavors and textures of different cheeses. These examples show that fermentation isn’t just about preserving food; it’s a culinary art th...
Most health-conscious people have heard of phytic acid, the natural acid (and antioxidant) found in plant tissues, such as grains and seeds.We've written about phytic acid before in the context of how to remove it from foods to enhance digestibility and nutrient absorption.Sodium phytate is ...
It has high micro- and macro- nutritional profile and is becoming globally popular in the healthy grain food chain. Tef starch has a high gelatinization temperature, an essential precondition in the preparation of low glycemic index foods. There are significantly conflicting reports of iron content ...
while before cooking it since it contains phytic acid, which can inhibit the absorption of minerals in your body. Thus, to lessen the effects of phytic acid and to enable your body to easily absorb such minerals, presoak a cup of quinoa before cooking it or adding it to other food ...
Phytic acid: This is found in unleavened bread, raw beans, seeds, and grains. Oxalic acid: This is found in spinach. The calcium that spinach contains will not be absorbed because of this. Sodium: High levels of sodium will interfere with calcium retention; the higher your sodium intake the...
Folk medicine says that the shape of a food can help you understand what part of your body it supports. For instance, if you look at a walnut, you might notice that it kind of looks like a brain. This tradition, known as “the doctrine of signatures,” has proven correct time and ag...