2.Functions and drawbacks of aspartame Aspartame is an effective sweetener in food and soft drinks, with a sweetness range of 180 to 220 times that of sucrose. Aspartame has a synergistic influence on several food and beverage flavors, especially sour fruit flavors. Aspartame can be utilized in...
The American Cancer Society says the FDA's acceptable daily intake of aspartame is 500 mg per kilogram of body weight per day. The European Food Safety Authority recommended a lower threshold of 40 mg per kilogram of body weight per day, which would require an adult weighing 132 lbs to drin...
“There has been this underlying message for a long time now that aspartame is not healthy,” said Nestle. The WHO has labeled some food items as carcinogens in the past if they’re abused, such as red meat — and particularly processed red meat like cold ...
It has been approved by the U.S. Food and Drug Administration for use in food products, with the agency concluding the additive is "safe for the general population." "Aspartame is one of the most studied food additives in the human food supply," the FDA says. "To determine the safety...
Yes. Aspartame is safe. It is one of the most thoroughly researched ingredients in the world. Science and health professional organizations have affirmed sugar substitutes, like aspartame, are safe. So have food safety authorities, like the U.S. Food and Drug Administration (FDA), the Europea...
Aspartame (C14H18N2O5) is a common sugar-free sweetener known commercially by the brand names of Equal or NutraSweet. It is used in pharmaceutical products, often as a sugar replacement in chewable tablets and sugar-free liquids. The FDA approved the use of aspartame in food products in 1981...
Aspartame is an artificial sugar and has no nutritional value. People choose to buy diet sodas and other sugar-free food items as a weight control aid, but thatmay not help as much as they think. Not only canlongterm aspartame potentially cause inflammation,but it also could lead to you ...
Aspartame has many different names too, and they are putting into more and more food that isn't even considered "sugar free" or "diet food." They put it into gum and candy. Just read the ingredients. The only mints I'll eat now are certain kinds of altoids because they are natural ...
Oh my Bob, you haven’t done any research into the corruption that brought aspartame into our food source. You are either blissfully ignorant or you are a paid alternate source of disinformation. There is a TON of evidence that aspartame is poison. Apparently, you aren’t looking very hard...
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