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"To scald" or "scalding" in the culinary sense means to heat a liquid until just below the boiling point, 180 degrees, or to blanch fruits and vegetables like tomatoes, for instance, to facilitate the removal of the skin. Turn Up the Heat ...
v.scald (as a way of cooking); blanch; cook vegetables by putting in boiling water for a few seconds lěng dòng qián xiān bǎ shuǐ guǒ chāo yī xià 冷冻前先把水果焯一下。 Blanch fruit before freezing it. Similar-form characters to 焯 ...
v.dialscald (as a way of cooking); scald zhá qín cài 炸芹菜 scald the celery zhá qīng cài 炸青菜 scald the leaves bǎ bō cài zhá xia 把菠菜炸下 scald the spinach in hot water Similar-form characters to 炸 zhá 炸 zuò ...
Reactions: metagross does architectu, kenn and BIG ASHLEY mayonnaise. mayo. Sep 8, 2024 #44 ooooooooh, it's cooking time I personally think that Special AT Hemo is a necessity. I mean, come on: if this thing is PsySurge, there is an extremely high chance it's...
Reactions: metagross does architectu, kenn and BIG ASHLEY mayonnaise. mayo. Sep 8, 2024 #44 ooooooooh, it's cooking time I personally think that Special AT Hemo is a necessity. I mean, come on: if this thing is PsySurge, there is an extremely high chance ...
v.fmlscald; burn; (of cooking fire, steam, etc.) come into contact with something; heat xiǎo xīn rè qì xū zhe shǒu 小心热气嘘着手。 Don't scald your hands by steam. bèi rè qì suǒ xū 被热气所嘘 be scalded by steam tā de shǒu gěi lú zi xū le 他的手给炉子嘘了...