c. 1200,scalden, "to be very hot;" also "to affect (someone) painfully by short exposure to hot liquid or steam," from Old North Frenchescalder"to scald, to scorch" (Old Frencheschalder"heat, boil up, bubble," Modern Frenchéchauder), from Late Latinexcaldare"bathe in hot water" ...
My father has handles scalding cooking 翻译结果4复制译文编辑译文朗读译文返回顶部 正在翻译,请等待... 翻译结果5复制译文编辑译文朗读译文返回顶部 正在翻译,请等待... 相关内容 aas a child, liu was trained as a high jumper in his sports school. his teacher told him that he would not grow tall ...
microbiological spoilage is greatly enhanced. DFD meat also exhibits a closed-fibre structure and diffusion of salt into inner areas of meat is drastically slowed down, meaning that microbiological stability of the salted product is obtained much later in the production process. DFD meat also ...