lemon, onion, pepper sauce, and other things that give it a strong acid taste, which many people like. In Colombia it is often served mixed with ketchup as well, which is different, and which some people might consider sacrilege.
“from Mexico City, this strain produces clean lager beers with a crisp finish. It keeps drinkability on the forefront while allowing malt and hop flavors and aromas to be background notes. A great strain choice for light-style lagers like Vienna-style.” Again, as in the article above, ...