Outside of Japan, the largest population of Wagyu cattle isn’t in America, it’s in Australia. However, like American Wagyu, what comes from Australia is crossbred beef. Down Under, you’re not getting that ultra-fatty A5 experience that pure Japanese beef will give you. It’s still li...
Cows: holy animals to some, future Wagyu steak to others. Guns offend pacifists. Peace signs might offend nations currently fighting for survival. Depictions of LGBTQ+ themes might offend people with conservative views. Images of women in modern roles can offend traditionalists. Env...
We just shipped some our ranch raised angus steers to USPB. Of the 83 steers in this lot, only 13 qualified for CAB. They are all out of Angus bulls and predominately Angus cows. This seems to be about the percentage that qualifies each time we ship. Being black hided is not the on...
Highland: Developed in the Scottish Highlands over two centuries ago, these small cows produce tasty meat that is both low in fat and well marbled. They also clearly take the prize for best cattle hairdo. Wagyu: From the Japanese Tajima-gyu breed that originated in Kobe, a city on the sou...
While there is no hard evidence to suggest that any of these techniques improve flavor or texture, they certainly give the imagery of the cows living as kings, adding to the decadence of a Kobe beef meal. Wagyu vs Kobe So, what is wagyu beef and what is the difference between wagyu and...