Then a few spoonfuls at a time, add in the flour and keep stirring it in till the dough comes together nicely but isn’t too gooey or too dry. So you might end up using a little more or a little less than the original cup size asked for. But the other ingredients can be more o...
Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add the cumin seeds, and asafetida, as the seeds crack add tomato puree, coriander, turmeric, sugar, and salt. Cover the pot and cook for about ...
When paired with fresh flavors and light dressings, capellini can be one of the lightest types of pasta to eat. Light dressings of tomato, herbs, garlic, and oil or butter and cheese can be used to flavor capellini. The noodles can also be served cold in salads or used in stir-fries w...
300 g Tomatopassata[Outside of Europe, this can be substituted with tomato puree, but passata is superior if you can find it -ed.] 200g Penne rigate pasta (Penne because I love them but you can try with different pastas) 10 prawns, already cooked and peeled (use more than 10 if th...