A substitute for tomato puree prepared from the pureed pulp of squash chosen from the group of summer squash and the pureed pulp of peppers chosen from the group consisting of sweet peppers which have ripened to a red color mixed in the ratio of approximately two parts of squash pulp to ...
Tomato puree and tomato paste are usually associated with Italian cooking. You can use them in a variety… Read More How to Cook Frozen Hash Brown Patties? There are many ways to create side dishes and even make them as a main course. One of… Read More What to Eat With Mashed ...
Bring the wild strawberry pulp and the blackberry puree to a boil; pour it over the previously mixed sugar and the egg yolks. Cook at 85° C., strain through a chinois and add the cocoa butter; cool to 18° C. and add the well whipped single cream. ...