Lexicographers need to write definitions that are broad enough to cover the main uses of a word, and they sometimes need to use modifiers likeusuallyorsometimesto broaden the definition.Dessertrefers to a course or dish that'susuallysweet, because of uses like this: From the French came such ...
Q: What are some of the most popular pasta varieties that you offer, and why do you think chefs love them? A: Squid Ink Bucatini, Campanelle, Artisan Pizza Dough, and Lemon Ricotta Ravioli are big hits. Simply put, they taste amazing! Q: Let’s talk pizza dough! What sets the Alfres...
Belix’s pinewood cones are made from sustainable materials, making them perfect for eco-conscious events. These cones are versatile and can be used for canapés, appetizers, sides, or desserts. Imagine serving crispy tempura shrimp or a selection of artisanal cheeses and dried fruits in these na...
accounting for 50 to 60% of the world's cheese consumption. Since the name is not protected, it has become a generic classification for all cheeses produced and sold under the name Gouda. Gouda is typically made from pasteurised cow's milk, although some artisan varieties are produced using...
When blue cheeses are first pressed into molds, they have pristine white interiors. But at some point in the aging process, the cheesemakers pierce the skin of the wheel, introducing air, which kick-starts the mold-growing process. Blue cheeses have strong, salty, nutty flavors and include ...
and gluten-free baked goods. Cassava flour is used extensively in South America and is made using the whole root. Tapioca flour is produced using the starch extracted from the cassava root. Boba is made with tapioca flour, as are some vegan cheeses. Cassava flour and tapioca flour are interc...
Bleu is the French spelling of blue. Seeblue mold cheeses. BLOOMY RIND CHEESE Bloomy rind cheeses have soft, often fuzzy, edible rinds that are a result of the introduction of molds likePenicillium candidum. They are known for the white color and mushroomy flavor of the rind. The two best...
fresh soft cheeses Substitutes for Brie Brie is one of the most beloved cheeses in the world and is so well renowned that it has become almost synonymous with French cuisine. It adds a touch of class, whether it forms the basis of a meal or makes an appearance at the end of one, ...
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Not all blue cheeses are pressed - Stilton certainly isn't, and it is left for weeks, not days before piercing to let the air in. Byanon139450— On Jan 04, 2011 if it's made with penicillin cultures, then is a person who is allergic to penicillin allergic to this cheese?