Type of soft cheese from France, the first created in the 18th century in the village of Normandy. Camembert made from cow's milk. The texture is very soft with a creamy yellow color. This cheese contains fat between 45% -50%. In addition to delicious meals, or as a table, also suit...
Types of cheese Freshcheese Thedate of minimum durabilityisthe shortest,it has higherwatercontentandit’s morefresh, softer,witha littlefrankincense.Ittastesfragrantwhen we eatwith honey or applesauce. Soft cheese with white rind Itis the most representative one kind of mature cheesein France. Thank...
Cheese comes in endless varieties, each with a unique flavor, texture, and story. Some are sharp and bold, others creamy and mellow. From crumbly blues to melty mozzarellas, the world of cheese offers a delicious adventure.
Cheese is one of the most versatile and beloved foods in the world. There are hundreds of different types of cheese, each with its own unique taste, texture, and aroma. But all cheeses can be categorized into a few different categories based on how they are made and what ingredients are ...
From Asiago to Swiss, we’re covering the most popular types of cheese from A to Z in this helpful guide to cheese varieties! There are numerous types of cheese, each with its own unique flavor, texture, and characteristics. In this guide, we focus on some of the most commonly used ch...
Last week, Guinness World Records validated that Chef Benoît Bruel of restaurant Déliss Pizza in Lyon, France, has broken the world record for the most varieties of cheese on a pizza.
As I discussed above in the section on milk, the terroir will have enormous impact upon the types of cheeses produced in each country. One example would beAlpine Cheeses, a distinctive type of cheese. Obviously alpine cheeses produced in mountainous eastern France or Switzerland, will differ grea...
The particular strains of mold that make blue-streaked cheese include Penicillium roqueforti, named for a mold common to caves in the region of Roquefort, France. Interestingly, the blue mold will only grow when exposed to air. When blue cheeses are first pressed into molds, they have pristine...
The tradition of making this cheese arose from the fact that Alpine winters in France and Switzerland eliminated the possibility of daily milk deliveries. CrescenzaCrescenza is a rich, creamy, fresh cheese that is also known as Stracchino. It is produced in the northern Italian provinces of ...
The oldest and most famous triple-crème cheese, from France (triple-creme, means that it has a minimum of 75% butterfat). The cheese wasreated in 1930 by Henri Androuët as a tribute to the famous 18th-century French gourmet, Jean Anthelme Brillat-Savarin, who famously said, “Tell me...