Baked, fried, or mashed, there's no wrong way to cook potatoes. Here are our favorite potato recipes to make at home, from breakfast to dessert.
Eggless versions of many cakes can be made by using egg substitutes, such as commercial egg replacers, applesauce and mashed bananas. Some eggless cake options are made with vegetables, includingcarrotcake and pumpkin spice cake. Several types of eggless cakes are orange-flavored, including orange...
This isn’t surprising because bananas are delicious, easy to eat, readily available, and versatile for different recipes. But have you ever wondered what bananas actually taste like? Beyond sweet and slightly tangy, some bananas are reminiscent of other flavors like vanilla and berries. Let’...
I use the apples to make apple pies and fresh applesauce and apple butter. I also freeze sliced apples in freezer bags. These stack nicely in the freezer and are very handy when I want to make an apple dessert. Once I tried using this apple slicer for potatoes when I was fixing Thanks...
I mentioned last week that I made a few tasty recipes for a photo shoot with Austin Woman Magazine, ... Sweet Potato Latkes with Cranberry Pecan Applesauce and Cinnamon Yogurt A few weeks ago, I had the opportunity to participate in a Thanksgivukkah photo shoot with Austin Woman ... ...
Eating a fresh apple is a great healthy snack, but not all kids (or grown-ups for that matter!) enjoy biting into them and eating them “plain”. But we’ve got you covered with some seriously out-of-the box snack recipes made with apples that are not only fun to make and absolutel...
Click the links to get the recipes. APPETIZERS EGGS: While everyone mills around, starving (“Mom, I am so hungry my stomach hurts!”), you just need a little something to stick in their gaping maws until the main event. These Mediterranean Deviled Eggs are the perfect flavorful appetizer...
There are many different types of pureed foods, with some of the most common ones being pureed pumpkin, pureed apples, pureed...
Sweet, salty, savory – it could be a dessert if you put a sweet balsamic glaze on it, but makes an even nicer salad on top of a bed of arugula and a simple balsamic vinaigrette; but we like them just the way they are: delicate appetizers that you can pop in your mouth, the ...
Raisins are very good for you and they are very good. Bygolf07— On Nov 17, 2012 When I was growing up my mom would make sour cream raisin pie with real cream from a family who had some cows. This was my favorite way of eating raisins and my most requested dessert. Years later as...