Maybe that’s what made it extra gooey. Just in case, I will definitely make it with applesauce from now on. Also, the original recipe called for vanilla extract, and I just now realized that I completely forgot
The beauty of this Applesauce Cake is that if you have some apples that are starting to shrivel, making them not soappealing(<—get it?!), you can grind them up and use them in this cake. This leaves behind delightful little apple chunks in your cake. But if you (or your kids) don...
Applesauce:Simply substitute the same amount of applesauce – cup for cup – in place of butter or oil. For example, if the recipe calls for one stick of butter (½ cup) substitute ½ cup of unsweetened applesauce.The Tradeoff: You’ll save 700 calories and 92 grams of fat, but add...
1 cup unsweetened coconut flakes 1 cup unsweetened dried cranberries 1/4 cup walnuts, chopped, optional Instructions 1. Preheat the oven to 350 degrees F. Line a muffin tin with liners. In a large bowl, add applesauce, eggs, coconut oil, honey, and vanilla. Stir to combine. 2. Stir i...
Ashley Rodriguez's Bittersweet Brownies with Salted Peanut Butter Frosting Adapted fromDate Night In Makes 16 square brownies Note: The original recipe calls for unsweetened chocolate, which isn't available in Germany. Instead I substituted an equal amount of 70% chocolate and then reduced the suga...
1/2 cup of unsweetened applesauce 3/4 cup of creamy peanut butter 1/4 cup of light butter 5 cups of rolled oats 1/2 cup of brown sugar 1 tsp of cinnamon 1 tbsp of vanilla 1 cup of chopped and peeled apples 3 tbsps of sugar-free caramel sauce ...
Unsweetened Applesauce Sliced Peaches (in 100% juice) Halved Pears (in 100% juice) Pineapple Rings (in 100% juice) 100% Pure Pumpkin Puree 100% Fruit Spreads (in Blueberry, Raspberry, and Strawberry) Dried:(make sure all your dried fruits have no sugar or preservatives added!) ...
⅓ cup Unsweetened Applesauce ¼ cup Coconut Oil (melted) 2 Large Eggs (room temperature) Marshmallow Topping: 1½ cups Natural Mini Marshmallows (I used vegan mallows) Instructions Preheat your oven to 350 degrees Fahrenheit and line an 8x8” brownie pan with parchment paper both ways. Fo...
Sweeten or flavor with vanilla, as desired. Keep in refrigerator one hour before serving. II. For Unsweetened Whipped Cream--Use cream that has chilled in refrigerator for 24 hours. Pour into a chilled bowl and add ~,.~ teaspoon cream of tartar. Whip until stiff, using rotary hand beater...