The content of polyphenolic compounds (flavonoids and phenolic acids) in honey is strongly influenced by the floral and geographical origin as well as by climate characteristic of the site. Altitude is also an important factor. For example Nepalese honeys have been tested for their antioxida...
Cranberry PACs are polyphenolic compounds that belong to a specific class of polyphenols called flavonoids. Flavonoids, such as cranberry PACs, can benefit the body in a variety of ways. One beneficial trait is that they function as antimicrobial agents. There are several ways that flavonoids help...
Anthocyanin molecules (the color in red wine) are typically at the ends of the chain, and numerous other polyphenolic compounds are in the middle. And these molecular conga lines are changing and developing all the time. Sources Winemaker Magazine, Tannin Chemistry Techniques Washington State Univers...
Mango polyphenols are antioxidants that have a beneficial impact upon human health. They protect against free radicals, which contribute to degenerative diseases. Antioxidants work to protect the body against damage caused by oxidative stress The unique polyphenolic compounds in mangos have the potential ...
In addition, quercetin has been shown to inhibit inflammatory enzymes cyclooxygenase (COX) and lipo-oxygenase, which may help to decrease prostaglandins and leukotrienes, compounds that may lead to inflammation.The true health benefits of quercetin supplements are not yet fully known, as adequate ...
Veratraldehyde is a colorless to pale yellow lumps or fused solid with a distinct aroma. It is utilized as a food flavoring agent and finds applications in cosmetics, household items, and pharmaceuticals. Its chemical properties enable condensation reactions with various compounds, leading to the ...
types of amino acids, with a total of 19 types, including glutamic acid, aspartic acid, and threonine. The content of acid, valine and alanine is high. At the same time, Grape Seed Extract is rich in a variety of minerals, vitamins, unsaturated fatty acids, glycosides and polyphenolic com...
Joseph JA, Shukitt-Hale B, Casadesus G. Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds.Am J Clin Nutr. 2005;81(1 Suppl):313s-6s. Ahmet I, Spangler E, Shukitt-Hale B, et ...
Glucose present in honey helps restore the oxygen replaced by lactic acid when fatigue sets in. Adding honey to your tea can also provide you with antioxidant polyphenolic compounds that have been associated with a reduced risk of cancer and cardiovascular disease, reports Eurekalert.org....
Resveratrol (RSV) is a naturally occurring polyphenolic compound originating from different plants such as rhubarb, grapes, and peanuts. RSV downregulates the expression of SREBP-1, ChREBP, and ADRP through the JAML/Sirt1 lipid synthesis pathway, which in turn reduces renal lipid deposition and li...