Knife materials:Knives that are used in the kitchen are made from different types of materials each with its advantages. Carbon steel blades remain sharp for a longer period, whereas stainless steel blades are
Obsidian blades are the Sharpest knives in the world, they have been used for many different things throughout history. One of their most common uses is as a weapon, especially when they were first discovered and could be easily chipped into thin or sharp pieces to make them more effective ...
Chopping is a basic cooking technique that is used for a variety of ingredients. Onions, carrots, sweet peppers, celery, tomatoes, and potatoes are all examples of foods that are coarsely chopped to be added to stews, casseroles, soups and salads. Other foods include meat, nuts, herbs and ...
Cost: Santoku knives can be more expensive than other types of knives. The different types of Santoku Knives. There are a few different types of Santoku knives, each designed for specific tasks in the kitchen. Boning knife. This type of Santoku knife is designed for removing bones from meat...
Wusthof knives are traditional looking kitchen knives that are well made and made to last. The classic multi-prep cooks knife is just that, it’s one of those knives that you will always have in reach be it for prepping fruit or vegetables, trimming some chicken or beef, or cutting open...
Water stones are easier to clean as well, and won’t leave oil residue on tools. Owing to the increased use of water for sharpening and improved performance, many people now sharpen their kitchen knives, other blades and other household tools with water stones. ...
We have kitchen knives, bushcraft knives, multi-tool knives. Knives, knives, knives. But what is a knife? The basic essence of a knife? Beyond cutting, that is. What is it, to cut something? To take one thing, cut it with a knife, and let there be two things that can never be ...
Many people are so inspired by the exquisite beauty of pieces of fine china, especially porcelain, that they are willing to not only pay a higher price for the utilitarian kitchen and bathroom commodities, but also to invest large sums of money in porcelain collectibles, both ancient and modern...
We got a magnetic knife holder! I talked about this on my Friday postHERE. I ordered new knives for my hubby for Valentines and haven’t gotten them yet. So the old rusty ones are up. BTW I just read that you aren’t supposed to wash knives in the dishwasher- hence the rust. ...
Both will come in handy for prepping any number of kitchen ingredients—and as much as the two knives may look similar, they are actually quite different. By understanding the differences between a santoku and a chef knife, you can make an informed decision regarding when to use each knife...