There’s no need to get loads, just a little bit, for extra variety in the platter amongst all that shellfish. We just go to the sashimi bar at the Sydney Fish Markets and get what looks good or what we feel like. Kingfish, tuna and salmon are favourites, but we love to mix it ...
If you like radishes Heavanet, I think you would enjoy daikons. They have flavor that is similar to other types of radishes, but I think they are a bit milder. They have a rich, bold taste, though. I like them raw as a snack and in salads. Pickled daikon is also very tasty and...