Of course, you can also simply slice or cut into "fingers" and add to the crudite platter, or as a sandwich topping, or to contribute crunch to tuna salad.
This recipe makes for a very festive roast with original flavours without taking too much time to prepare. I seem to find this cut of pork easily around Christmas and Easter locally but any good butcher should be able to cut one for you. You will need one bone, that is one chop, per ...
Serve at room temperature. They are the perfect side for anything grilled, or would be a nice on a Crudite Platter. Fancy French word for veggie tray. A big thanks to Simply Recipes for giving my over worked blog brain a rest so I could focus on the busy business of feeding the future...