4. Puree the livers, onions and apple in a food processer with remaining butter and the mascarpone. Don’t overcrowd the processor. You may need to do it in batches. Puree mousse until smooth. Add salt and more spices to taste. Remember that this will be served cold, so the flavor of...
But what I do to make chapatis is basically what merrybaker's niece suggested. (I don't make them every day though) I use a half and half mix of all-purpose unbleached (~11.5% protein) and whole wheat flour (~13.5% protein) mixing it with a little salt and just enough HOT water...