Substitutional dietetic composition of table salt for diabetic and hypertensive diet, comprises sixty to eight percent of potassium salt and fifteen to twenty five percent of monosaccharide with low glycemic indexThe composition comprises 60 to 80 percent of potassium salt, 15 to 25 percent of ...
PURPOSE:To prevent caking phenomena in production process and to form combined salt having excellent flavor in production process of a table salt composition by blending combined salt with a specific anti-caking agent. CONSTITUTION:A combined salt composition comprising sodium chloride, potassium chloride...
Seawaterconstitutesa rich source of various commercially important chemical elements. Much of the world’smagnesiumis recovered from seawater, as are large quantities ofbromine. In certain parts of the world,sodium chloride(table salt) is still obtained by evaporating seawater. In addition, water from...
or saltbrineto prevent carbon atoms from moving through the crystal structure and forming carbides, which soften the metal. The two main approaches to softening a metal (to restore itsductility) areannealing, in which its temperature is slowly raised, held for some time, and slowly cooled, and...
A toner resin composition comprising a toner resin and the metal salt or complex of a carbocyclic hydroxy caboxylic acid containing at least one methylene group optionally substituted by hydroxy or amino such as 4- (N-methyl-N-2-hydroxyethyl)aminomethyl-3-hydroxy-2-naphthoic acid. Iron and zin...
The popcorn composition for the microwave oven of sweet saltiness is offered. Sweet taste is granted by using sukurarosu of the sweet taste grant effective quantity in the composition. Saltiness is granted by using the sodium chloride or the general salt of the effective quantity. In order to ...
Present address: 5Current address: Department of Pathology, University of Utah, Salt Lake City, UT, USA., W Zac Stephens and Adam R Burns: These authors contributed equally to this work. Authors and Affiliations Institute of Molecular Biology, University of Oregon, Eugene, OR, USA W Zac St...
The concentration in the examined foodstuffs of elements such as Fe, Mn, K, and Zn were all lower after cooking, regardless of the water hardness. A few cooking experiments were repeated under the same conditions as described above except for the addition of table salt. The results of these...
Oats were grown with the use of various dosages of nitrogen fertilizer, equal to 40, 60 or 80 kg of nitrogen per hectare using ammonium nitrate (34%). Abbreviations for the samples are shown in Table 1. Table 1. Abbreviations and description of the tested samples. Abbreviation Variety ...
A fortified edible salt composition comprising a source of iron, and iodine-silica complex, wherein the iodine-silica complex comprises iodine bonded with surface functionalized silica is disclosed.